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Watermelon, Feta and Mint Salad
17 Dec, 2020
This is a beautifully fresh – and refreshing – salad to enjoy during the warmer months. Pair it with barbecued meat or fish for a more substantial meal.
Ingredients
1 medium watermelon 1 telegraph cucumber 150g crumbly feta Handful of fresh mint leaves Balsamic vinegar Extra virgin olive oil Salt and pepper to taste
Method
Slice watermelon and then dice into bite-sized cubes. Place into a large, shallow serving dish.
Cut cucumber in half lengthways and then slice. Scatter over watermelon.
Crumble over feta and scatter over mint leaves.
Combine preferred ratio of vinegar and oil in a jar, season, and shake to emulsify. Drizzle over salad just before serving. (And leftover dressing will keep for weeks in the sealed jar.)
